I love this Raw recipe of eggplant easy to make just plan overnight to let them rest in salt ... And an other day to let them Marinate...
1/ First you need 1 Japanese ( also called Chinese) eggplant cut into dice and peeled placed in colander over a bowl sprinkled and massaged with salt ( play it by ear), place some weight over it and let over night at room temperature to drain.
2/ Next morning , Rinse the eggplant and disregard juice
3/ mix in a bowl :
- the eggplants
- 1 fresh ginger peeled and cut in small slices
- 1 garlic clove sliced small
- 2 Table Spoon rice vinegar
- 2 Table Spoon toasted Sesame oil
- 2 Table Spoon olive oil
4/ Place in Mason jars making sure to add extra vegetable oil to submerge them completely
Eat that week served with fresh Cilantro ... Enjoy