I grew up eating Couscous for holidays... So I decided to share with you my Father revisited recipe....
this is for 4 people but really you can eat it over the week or freeze it.
Cook in a big pot
Brown with some olive oil :
1/2 Green cabbage, separate leafs and cut them in half
1 medium yellow onion , 3 garlic cloves, 1/2 bunch of cilantro
add spices : 1 teaspoon of Ground Cumin, Turmeric, Coriander, 1/2 salt, cinnamon, pepper
Add 1.5 l of water and
2 big spoon of tomato paste
4 small carrots
4 small zucchinis
1 big turnip
1 can of chickpeas
1/2 bunch of cilantro
1/2 yellow squash in cubes previously roasted in oven for 45 minutes
Cook about 45 minutes or till carrots and turnips are ready
add 1 lemon juice before serving
I serve with Quinoa because it is GF... but you can serve with couscous grain of course...